HAVFRONT LOPPA 200
The Loppa 200 is designed for land-based facilities to improve efficiency and reduce the resource-intensive work of gutting and heading whitefish.
Key Features
- Type of fish cod, saithe, tusk, ling, haddock etc.
- Capasity 20 fish pr. min
- Fish size 1 - 12 kg
- Operator 1 person
- Pre-treatment throat cutting and bleeding
Product Information
HAVFRONT Loppa 200 is one of the worlds smallest machines for heading and gutting of fish.
The robust and user-friendly machine is designed for small and medium-sized fish processing facilities seeking to improve efficiency and reduce the resource-intensive work of gutting and heading whitefish.
The fish is easily positioned belly down between the centering plates, with the bleed cut aligned over the transverse shaft. The cycle is activated by the user, during which the fish is headed and gutted. There is stepless adjustment for the heading angle and the length of the gut cut. The machine can also save the offal if desired.
The HAVFRONT Loppa 200 processes fish weighing between 1 and 12 kg. This machine is straightforward and highly efficient, requiring minimal maintenance. The Loppa 200 is CE marked and includes the necessary modifications for approved use for land-based Norwegian industry.