Processing

Advanced sensor-based measuring automatically adjusts to each fish’s size, guaranteeing optimal precision for every cut.

Precise and uniform cuts – Delivers consistently accurate cuts that improve product quality and minimize raw material loss.

Preserves roe and liver intact (optional) – Mechanical separation between the knife blade and liver and roe during belly cutting, ensures gentle handling. This preserves valuable raw material and adds value to the final product.

Keeps the collarbone on the trunk – Ideal for processing to saltfish

Increases productivity and reduces manual workload – The machine reduces manual workload with a streamlined infeed system for smooth fish handling and continuous flow. Its ergonomic design and precise tray positioning enhance comfort and efficiency, while cutting repetitive tasks to increase productivity and reduce strain.

Symmetric belly cut – Produces a clean, symmetric belly cut that enhances product presentation and quality.

Head-on gutting is possible – Offers the option of head-on gutting to suit different processing requirements and product specifications.

For land-based or onboard-based processing of fish – Built for flexibility, the machine performs reliably in both land-based facilities and onboard processing environments.

Easy to operate – Designed with intuitive control for fast setup, minimal training, and smooth daily operation.

Caring for the environment – By using electric-driven motors instead of hydraulic systems, we reduce oil usage and eliminate the risk of contamination, helping protect the marine environment. At the same time, the absence of hydraulic vibrations lowers noise pollution, creating a quieter, safer workspace for the crew also minimizing disturbances to surrounding ecosystems.