HAVFRONT LOPPA 100 heading and gutting
Key Information
- Weight 200 kg / 440 lbs
- Power Supply Hydraulic
- Lenght 100 cm
- Width 50 cm
- Height 120 cm
- Electric control cabinet: 24VDC
Heading and gutting machines
The world’s most compact machine designed for heading and gutting fish onboard fishing vessels, enhancing productivity and reducing the crew’s need for strenuous manual labor.
Key Features
- Type of fish cod, saithe, tusk, ling, haddock etc.
- Capasity 20 fish pr. min
- Fish size 1 - 12 kg
- Operator 1 person
- Pre-treatment throat cutting
Product Information
The HAVFRONT Loppa 100 is the world’s most compact machine specifically designed for heading and gutting fish onboard vessels. This innovative and user-friendly machine enhances the efficiency of fish processing, making it an ideal solution for coastal fishing vessels from 9 meters, as well as larger sea-going vessels. Designed to handle mixed whitefish, the Loppa 100 is a reliable, efficient alternative to manual gutting and heading.
Capable of processing fish weighing between 1 and 12 kilograms the Loppa 100 offers a simple yet robust design, perfect for vessels looking to improve workflow and reduce labor-intensive tasks. The machine allows for quick and precise fish positioning, belly down between centering plates, with the bleed cut aligned over the transverse shaft. The cycle is activated by the user, during which the fish is headed and gutted. There is stepless adjustment for the heading angle and the length of the gut cut.
The HAVFRONT Loppa 100 is highly efficient, low-maintenance, and designed for long-lasting use, making it a cost-effective investment for vessels focused on improving productivity while minimizing manual labor.
HAVFRONT LOPPA 200 heading and gutting
Key Information
- Weight 200 kg / 440 lbs
- Power Supply Hydraulic
- Lenght 100 cm
- Width 50 cm
- Height 120 cm
- Electric control cabinet: 24VDC
Heading and gutting machines
The Loppa 200 is designed for land-based facilities to improve efficiency and reduce the resource-intensive work of gutting and heading whitefish.
Key Features
- Type of fish cod, saithe, tusk, ling, haddock etc.
- Capasity 20 fish pr. min
- Fish size 1 - 12 kg
- Operator 1 person
- Pre-treatment throat cutting and bleeding
Product Information
HAVFRONT Loppa 200 is one of the worlds smallest machines for heading and gutting of fish.
The HAVFRONT Loppa 200 processes fish weighing between 1 and 12 kg. This machine is straightforward and highly efficient, requiring minimal maintenance. The Loppa 200 is CE marked and includes the necessary modifications for approved use for land-based Norwegian industry.
HAVFRONT FOLLA heading and gutting
Heading and gutting machines
FOLLA – an all-electric, land-based machine designed for gentle gutting and heading of whitefish, with a special emphasis on preserving intact roe and liver.
Key Features
- Type of fish cod, saithe, tusk, ling, haddock, catfish etc.
- Capasity up to 30 fish pr. min
- Fish size 1 - 25 kg
- Operator 1 person
- Pre-treatment throat cutting and bleeding
Key Information
- Weight 1600 kg
- Power Supply
-
-
- Electric 230V/400V
- air pressure 8 bar
- water
-
-
- Lenght 320 cm
- Width 170 cm
- Height 180 cm
Product Information
FOLLA is designed for gutting and heading whitefish, with a special focus on preserving whole roe and liver. The functions of heading and belly cutting are optional for the operator. The fish must be bled with a deep throat cut, as the bleeding cut is part of the machine’s reference system.
The machine is not suitable for processing live fish unless they are sufficiently stunned. For best quality, the fish should bleed out in cold running water for at least 20 minutes. It is not recommended to process fish that have reached rigor mortis.
FOLLA is configured for the specified fish size and production speed, but the proportions and quality (season, catch area, etc.) may affect these figures.
The machine’s placement and adaptations to the gutting line must be carried out by the buyer or personnel chosen by the buyer. We can assist in assessing the placement in the line together with the customer and, if necessary, the line supplier. Our personnel will handle the start-up and training of staff as soon as the machine is properly placed in the gutting line and ready for operation.