We rely on the Havfront machine – it’s become essential on board
Even Hauge from Hauge Kystfiske AS, operating the 14.99m gillnetter Hauge Junior, shares his experience:
“We’ve become completely dependent on the Havfront Loppa heading and gutting machine on board. I bought my first Loppa in 2018, and there was no doubt I would choose the same machine for our new vessel in 2020.
We mainly use it for ling, tusk, haddock, saithe, and pollack. The machine processes fish twice as fast over a long haul and never gets tired – the crew finish the day without sore shoulders or arms.
We really appreciate the adjustable cutting length, and while everything has a cost, sick leave costs more – and we’ve had very little of that.
Tip: It’s worth designing the setup to include conveyor belts and other systems to make the workflow on board even more efficient.”
